Breads

Cornbread

1 ½ c. cornmeal mix                          ½ c. flour

½ c. sugar                                            1 tbsp. flax

1 c. coconut milk                                6 tbsp. olive oil

1 tbsp. egg replacer mixed with ½ c. water

1.       Mix just till moistened. Pour into a greased 8 in. pan.

2.       Bake at 400 for 25-30 minutes.

Garlic Cheese Biscuits

2 c. flour                                               ½ c. vegan sour cream

1 tbsp. baking powder                       1 tsp. salt

2 tbsp. nutritional yeast                    ½ c. vegan butter

½ tsp. garlic powder

Topping:

2 tbsp. vegan butter                       1 tsp. garlic powder

1.       Mix together biscuits or follow Bisquick directions substituting coconut milk for regular milk. Add nutritional yeast last and fold in.

2.       Drop by spoonfuls onto a parchment lined cookie sheet.

3.       Bake at 400 for 15 minutes.

4.       Melt topping and then brush on top of biscuits. Brush on to biscuits while warm from the oven.

Potato Cakes

4 tbsp. soft vegan butter               1 ½ c. mashed potatoes

2 c. whole wheat flour                   ¼ c. coconut milk

1 tbsp. baking powder                   1 tsp. salt

1 tbsp. sugar

1.       Blend all together and turn onto a floured surface. Knead several times.

2.       Roll out to 1 ¼ in. thick. Cut out circles with a drinking glass.

3.       Bake on a greased cookie sheet at 450 for 20-25 minutes.

French Bread

¾ c. plus 1 tbsp. warm water          1 ½ tsp. salt

1 tbsp. olive oil                                  2 ¼ c. flour

2 tbsp. sugar                                      1 ½ tsp. active dry yeast

1.       Add to bread machine flour second to last, and yeast last, and run on dough setting.

2.       Place in a greased loaf pan, cover with plastic wrap and let rise (1 or 2 hours) or use in a pastry recipe.

3.       Bake at 350 for 30 minutes.

Wheat Bread

1 c. warm water                                 3 c. whole wheat flour

¼ c. olive oil                                        1 tbsp. active dry yeast 

1/3 of a vitamin C pill, crushed       1 tbsp. flax

1 heaping tsp. salt                              ¼ c. sugar

3 oz. coconut milk

1.       Combine all but 1 ½ c. of the flour.

2.       Let rise for about 10 minutes.

3.       Mix in the remaining flour and pour dough into a bread machine. Run on the dough setting.

4.       Remove from machine to a greased loaf pan and cover with plastic wrap. Let rise 1 hour.

5.       Bake at 350 for 25-30 minutes.

Boston Brown Bread Muffins

4 tsp. apple cider vinegar                2 tsp. baking soda

About 2 c. rice milk                           ½ tsp. kosher salt

1 c. cornmeal                                     2/3 c. brown sugar

1 c. rye flour                                       1 c. white flour

¼ c. blackstrap molasses

1.       Pour vinegar into a 2 cup measuring cup. Fill the rest up to 2 cup with the milk. Set aside to curdle.

2.       Mix dry ingredients and add brown sugar, molasses, and milk mixture.

3.       Pour into 16 greased muffin cups.

4.       Bake at 350 for 20 minutes.