This website is pretty much vegan
because I do use certain items in a few recipes that have trace amounts of
animal products in them. These include:
1. Worcestershire sauce (anchovies)
2.Marshmallows (gelatin)
3.Wonton wrappers (egg whites)
I thought I would show you my favorite products that I use in
my recipes, in case you are wondering what they are. Some you can find at your
regular grocery store and others will probably only be sold at your health
foods store.
Vegan butter: Earth Balance is the
best. Blue Bonnet works, too.
Vegetable broth: This is the one I
use for most recipes. It has a mild flavor.
If a recipe needs a beefier flavor, such as pot roast, I use
this stock
Sometimes I use No-Chicken broth
Or vegetarian bouillon
Rice Milk
Coconut Milk
Vegan Sour Cream
Vegan Cream Cheese
Vegan Parmesan Cheese
Vegan American Cheese
Vegan Mayonnaise
Best Soy Sauce: Tamari
When I have to use a vegetable puree,
I sometimes save time by using baby food instead.
Seitan
Tempeh
Egg replacer
Eggs are the hardest for me to
replace in a recipe. You basically need eggs to do 2 different things: make
food rise (lift) and to bind foods together. Good things that give lift are
baking powder, tapioca, and the above product. Binding ingredients include
applesauce, bananas, and mayonnaise.
