Pastry

Rolls Spread With Raspberry Honey Butter

1 French bread dough or pie crust

½ stick vegan butter                        ¼ c. honey

¼ c. raspberry jam                           ¼ tsp. vanilla

1.       Mix butter with honey, jam, and vanilla.

2.       Roll out dough and spread mixture on. Roll up and cut into 12 rolls, or bake as a loaf.

3.       Bake at 350 for 30 minutes.

Cinnamon Loaf

1 French bread dough                    Sugar

Brown sugar                                     Honey

Cinnamon

1.       Roll out bread dough on a floured surface into a rectangle.

2.       Sprinkle with sugars and cinnamon. Drizzle with honey.

3.       Roll up and place in a greased loaf pan. Cover with plastic wrap and let rise 1 hour.

4.       Bake at 350 for 30 minutes.

Orange Rolls

1 French bread dough                    2 tbsp. orange zest

2 tbsp. melted vegan butter          ½ c. sugar

Honey

Glaze:

½ c. powdered sugar                      1 tbsp. orange juice

1.       Roll out dough on a floured surface into a rectangle.

2.       Spread with butter, sugar, and orange zest.

3.       Roll up and slice into rolls. Place in a greased pan and drizzle tops with honey.

4.       Bake at 375 for 25 minutes.

5.       Stir together glaze and drizzle over hot rolls.

Monkey Bread

1 French bread loaf

Topping:

¼ c. sugar                                            ¾ c. brown sugar

1/3 c. vegan butter, melted             2 tsp. cinnamon

1.       Cut dough up into balls. Dip each ball into butter and then toss in cinnamon sugar mixture.

2.       Place in a greased bundt pan. Cover and let rise.

3.       Bake at 350 for 25 minutes. Pull apart pieces or slice.

 

Apple Butter Pull Aparts

1 French bread dough                    1 c. apple butter

1 tsp. cinnamon mixed with 3 tbsp. sugar

Honey

1.       Cut dough into 24 balls. Dip balls in apple butter. Toss them in the cinnamon sugar.

2.       Place balls in a greased 9 in. round pan. Spread remaining apple butter on top. Drizzle with honey.

3.       Bake at 350 for 25-30 min.

Chocolate Babka Muffins

1 French bread dough

Filling:

1 c. vegan chocolate chip, ground in a food processor

½ tsp. cinnamon                               2 ½ tbsp. sugar

2 tbsp. vegan butter at room temperature

Streusel Topping:

1 ½ tbsp. flour                                   1 ½ tbsp. sugar

1 tbsp. vegan butter                         ¼ tsp. cinnamon

1.       Make chocolate filling in a mixing bowl.

2.       Roll out dough into a rectangle. Spread chocolate filling on top. Roll up and slice into 12 pieces.

3.       Place in a greased casserole dish or muffin tins. Sprinkle with streusel topping.

4.       Cover with plastic wrap and let rise about 30 minutes.

5.       Bake at 350 for 20-25 minutes.